Lung fever cough is a symptom of cough due to coughing in the lung depression and lung qi. It is more common in children and the elderly with low immunity. From the perspective of traditional Chinese medicine, lung fever cough belongs to temperature disease. Respiratory diseases such as respiratory tract infections and acute and chronic bronchitis in modern medicine may occur. Lung fever cough may be attacked by external evils, containing depression, fever or diet, eating fat, accumulating heat, high -moving heat or depression, liver meridian, wooden punishment causes lung depression, refining, refining, refining, refining The liquid is sputum, sputum is full of heat, and the lungs are lost, so the cough is frequent, and the sputum is difficult. The clinical manifestations are repeated cough and yellow sputum, accompanied by dry mouth, sore throat, constipation, urine redness, body heat or asthma, and other symptoms. Or finely.
Shortcut keys to describe space: Play/ pause ESC: Exit full screen ↑: increased by 10% ↓: A amount of volume decreases 10% →: Single fast forward 5 seconds ←: Press 5 seconds in a single fast retreat. You can re -open the small window in the player settings and play the error, please refresh your try
Chengdu's specialty products are: Shu embroidery: Shu embroidery, also known as "Sichuan embroidery". It uses soft satin and color silk as the main raw material. And painting screen and so on. The characteristics of the embroidery and needle method of Shu embroidery can be summarized as: "neat pins, bright wires, tight and soft, and the car is twisted home." The so -called "car" refers to the key parts of the embroidery, such as the eyes of animals, the petals of a flower, etc., from the center of the center to gradually expand to the surroundings. The so -called "twist" refers to the use of different pins with different lengths to gradually add or reduce needles from the periphery of the embroidery image. This unique embroidery work makes the embroidery work relaxed, moderate and dense, and dense and decent. Therefore, Shu embroidery has more artistic effects of ink and ink writing. This embroidery is a traditional handicraft from Sichuan. It is listed as the four famous embroidery of China as "Su Xiu in Suzhou in Jiangsu, Xiangxiu in Changsha, Hunan, and Guangdong embroidery in Guangdong." Shu embroidery has its own unique needle -needle method and embroidery skills, and has strong expression and artistic effects. People summarize the artistic style of Shu embroidery as "rigorous and delicate acupuncture, elegant and beautiful colors, beautiful and smooth lines, and Chinese ink painting style." The variety of Shu embroidery is colorful, daily necessities that focus on practical value, and appreciate products that focus on artistic effects. There are hundreds of colorful varieties of noodles, pillows, embroidered slippers and other decorative supplies. The Shu embroidery manufacturer in Chengdu is mainly located in Chengdu Shuxiu Factory on the East Road of Huanhuaxi, West Suburb, and Hanhuang Xiuzhuang, which is located at No. 11, Heping Street in the urban area. Chuanxiong: The Chuanxiong is divided into three types: Ba Chuanxiong, Shanchuanxiong and Fu Xiong. Chuanxiong, cultivated in the plain, has been growing until the second year to mature. At this time, Chuanxiong, which is harvested, is called "Ba Chuanxiong", which is superior. According to scientific tests, Chuanxiong contains volatile oil, chuanxionglide, soderic acid, volatile oily alkaloids and phenolic material. Chuanxiong is used as a dry root stem, and it can be sedative, analgesic, hypnosis, hypnosis, antihypertensive, expanding coronary arteries, increased coronary blood flow, and anti -myocardial hypoxia. The "Chuanxiong Tea Dedication" and "Chuanxiong Tea Tune Pills" made of Chuanxiong have special effects on head pain and dizziness for a long time without healing. Douban in Qixian County: Mouxian Douban's origin is Sichuan Yixian County. The county is located in the central part of the Chengdu Plain. Due to the favility of the irrigation of Dujiangyan, rice, wheat, rapeseed, Hu Bean (broad beans), marijuana, etc. The quality of Hu Dou here is excellent. The bean paste sauce made by it as the main raw material is oily red and bright, crispy, heavy spicy, sweet and delicious. In addition to seasoning, it can also be used alone; use it alone; use it alone. Cooked oil is mixed, and its taste is excellent. Douban is one of the main accessories for cooking authentic Sichuan cuisine. Therefore, Sichuan urban and rural residents have the habit of making Douban. Douban workshops and Douban factories can be seen everywhere. However, there are only two brands of Sichuan Douban's most prestigious. The production of Douban in Qianxian County has a history of more than 100 years. Its characteristics are: spicy, crispy, red red, used to speculate in cooking, sprinkled with color to increase fragrance. It is known as "the soul of Sichuan cuisine". S especially made of "returning pot meat", "Douban Fish", "Mapo Tofu", which are cooked with Douban Douban. It has a strong Sichuan flavor and is recognized as a masterpiece in the orthodox taste of Sichuan cuisine. Touxian Douban was created by Chen Shouxin in Puxian County during the Kangxi reign of the Qing Dynasty. Its ingredients are sophisticated and fermented with traditional crafts. The color is reddish -brown, oily, crispy in the petals, and rich sauce. It is a must -have seasoning for cooking Sichuan cuisine. rn脐橙：rn金堂脐橙果大质优，单果重250克左右，皮薄无核，果面光滑、色泽鲜艳、肉质细嫩、化渣、味浓、有香气，每100毫升9.5 grams of sugar, 0.898 grams of acid, vitamin C51.2 mg, 12%of the capable solids, high nutritional value, is a treasure of citrus. Xu Gong tea Xu Gong tea was made by Huaxia Tea Culture Expert and Mr. Xinjin Xu Jinhua. Xu Gong Chaya Bi Tan Piaoxue. Drive the fine green tea sprouts before, superficially beautiful and beautiful jasmine fresh blossom, hand -operated operation, precision work; buds to go to the mountains and fog mountains, to take the sky and earth, you can have three flavors; Snow, free to Qingfen. The hair is brewed, and the soup is clear and clear, as if in the tan, the milk flowers are fluttering, the floating water is floating, like the snow of Bitan. Lighty products, fragrant teeth and tongue, green tea clear scent, jasmine soul. Dried peppers This peppers are famous native products in the history of Xinjin County. They are mainly produced in gardens, Huangdu, Puxing, Jinhua and other places in the Massage Mountains. The Masa Mountain Pepper is famous for its redness, thick meat, spicy, and mellow flavor. It has always been the main source of peppers required for Chengdu and Xinjin restaurants and pasta shops.
Lishan Baba: The variety has a long history, beautiful color, good taste, and good health care function. The taste is sweet and delicious. Qing Jian Ji orange: Thenone has no nuclear, single fruit weighs 200-300 grams. The fruit surface is yellow and orange, which is smoother. The flesh is orange, soft and juicy, and good flavor. The juice is about 12-13, and it is colorful in mid-late December. The mature period is mid-March of the following year. mi flower candy: The rice flower sugar in Pujiang is mainly "Sichuan Po card" beige sugar series and "Shu Po brand" beige sugar series products. , Black Rice Crispy, Corn School, Corn Emperor, Black Rice Emperor, etc. Among them, the "Sichuan Polar" egg cricket has won the "Sichuan Province's First Tourism Product Gold Panda Award". Various products are beautifully packaged, crispy, delicious, and crispy. Eggs are crispy: The bright red cricket (also known as sweet potato or sweet potato) with high -quality and polluting Sichuan as the main raw ingredients, eggs, high -quality fragrant rice, maltose, etc. The main ingredients red 苕 are rich in mucoprotein. They are a mixture of polysaccharides and protein. They are the best nutritional foods. They have the characteristics of golden, delicious and delicious, and rich in nutrition. Essence cabbage tofu milk: The traditional food tofu milk of Pujiang characteristic food tofu is "old name" and "Pujiang brand" red tofu, Zoujiahong tofu, red township pure red tofu, Pharaoh red tofu, etc. The mellow scent becomes a good food for all ages. tea leaves: The tea processing enterprises with Sichuan Lvchang Tea Industry Co., Ltd. as the leader in Pujiang County. Tea products include steamed green tea and jade dew, jade green, high -end tea tongue tongue, high -end tea tongue, tongue tongue, high -end tea tongue, tongue tongue, high -end tea tongue, tongue tongue, high -end tea tongue, tongue tongue, high -end tea tongue, tongue tongue, tongue, tongue, and tongue of tea bird tongue, high -end tea tongue, tongue, tongue, and tongue of tea tongue, high -end tea tongue. There are dozens of varieties such as roasted green tea, fried green tea, pearl tea, high -end Maofeng jasmine tea. Crispy glutinous intestines: Axing foods include low -temperature crispy cortex series, high -temperature ham and sandwiches, hot dogs and other products. The products are processed by low temperature sterilization and mature processing. Jiaxiang Company has been demonstrated through the HACCP international food safety control system, and has obtained the title of "National Quality, Health and Safety Comprehensive Food" awarded by the National Industrial Food Association. Pengzhou garlic: The land in Pengzhou City, Sichuan Province is located in the northwest of Chengdu Plain, 36 kilometers away from Chengdu, with a population of 780,000, 660,000 acres of arable land, and an area of 1420 square kilometers. The domestic railways and highways are criss -crossed, and they are all in all directions. The climate is mild (average temperature of 15.7 degrees), fertile land, known as "natural greenhouse", an annual vegetable planting area of 600,000 mu, an annual output of 1.5 billion kg of vegetables, is one of the five major commodity vegetable bases in the country. Base, the National Vegetable Quality Demonstration Zone, the largest vegetable production base in western China, is also a national garlic base. Garlic is the traditional backbone of Pengzhou's vegetables. It has a long history and has a history book for more than 400 years. (Chengdu) Detection is determined to be pollution -free vegetables. The osmanthus cakes Thenone cream cake was created in the late Ming Dynasty. Its characteristics: The cake is soft and moist, and the color is white. It has a strong osmanthus fragrance, the entrance is residue, the flavor is fragrant, and it is well -sold inside and outside the province. High -quality products of the Sichuan Provincial Commercial Bureau. "Erjing Bar" sea pepper: has many types of pepper in Sichuan. The "Erjing Bar" peppers cultivated by Chengdu and around the counties are the crown of the province with the advantages of bright red, spicy and sweetness. Heping dams in the county are planted in Heping Dam. Among them, the two -Jingjing seagion produced by Mashan is the most famous. Its color is red and bright, and the pepper horn is slender. The pepper tip has a "J" -shaped hook. The flavor and spicy taste are good. The Sichuan 1991 International TV Festival uses chili as the emblem, which shows that Sichuan people love peppers. Sichuan has always been one of the main producing areas of peppers in the country. This pepper uses a hotbed for seedling. After drying, it is bright red and shiny, and it has not changed color for a long time. It has become authentic Sichuan cuisine. Various famous snacks and Sichuan mustard are used to add fragrance, add color and seasoning. Fengshui pear: The fruit is huge, flat garden or garden ball shape. The average single fruit weighs 160 grams, the fruit shape is neat, the fruit is yellow -brown, the flesh is white, and the flesh is tender. Crispy and juicy, less stone cells, sweet flavor, slightly fragrant, good quality. The soluble solids were 11.28%, and the fruit matured in mid -July. Hejiang grass editor: The is located in Hejiang Township East of the County, which is rich in rice, wheat and corn, and has a large number of wheat rods and corn crusts. There has always been a habit of making grass braids and straw hats. Its products are known for their aesthetics, low price, soft and durable, and are exported to inside and outside the province. In recent years, the corn crust has been used to weave the buns, cushions, bowl pads, etc. Hejiang Elementary School has also mixed it with weeds into "sports bodybuilding pads". Created a "road of grass". Jiujiang eggs: Jiujiang eggs in Shuangliu County have a large number, good quality, well -known. Some people say this: "The eggs that citizens in Chengdu are supplied by double streams." At present, it is actively promoting the world's high -yield good varieties -Dika brown shell eggs. : also known as Yujing, famous Chinese medicinal materials. The cultivation of the county has a history of more than 900 years. Not only are they selling well in China, they also export to Southeast Asian countries such as Malaysia and the Philippines. This: The roots of folding ear, also known as Houttuynia cordata, pig butt, is a crop for medicinal vegetables that grow on the damp land of Tianyu, roadside, grooves, and river. Success. Ya'an Sanjiu Group and Chengdu Pharmaceutical Factory all produced Houttuynia cordata injection into the market with Houttuynia cordata as the raw material, which increased the pace of industrial development of Houttuynia Cao. It is used for vegetables, mainly consumption of tender leaves and underground tender stems. The old leaves in autumn are used for medicinal medicine. It can be used for cold, hot fry, soup and pickling. Lord, enter the market. Houttuynia corday has the effects of clearing heat, detoxifying diuretic, diuretic, diuretic, gallbladder, analgesic, and hemostasis. A variety of diseases. Eating Mo Hua Cao is good for health. The hometown of Longquan Fruit The peach: Chunlei No. 26, 27, 28, and mature in mid -May -mid -June. Bai Feng, Picnia Peach, Dajiu Bao, mature from mid -June to July. Late Beibei, Jingyan, mature at the end of August -October 晚 晚: Big Five Stars, Early Middle School 6, 77-1, 80-2, Longquan No. 1, Liberation Middle, Mid -May to early July to mature Essence Grapes: Jufeng Red Fuji, Kang Boer, Fujima, Yidou, mature in late June -late October. pear: phoenix, Jinhua, Jinshui, early crisp, osmanthus, mature in mid -July -late October. Navel oranges: sheds, Washington, and New Him, mature in late November -late December. lacquerware Qingcheng silk blanket: The handicrafts made of silk and silk as raw materials, according to traditional processing technology and hand -textile. A Qingcheng silk carpet factory located in Dujiangyan City is a professional manufacturer of silk -weaving carpets and tapestry in Chengdu. The silk blanket style is rich and colorful. The product characteristics are: the blanket surface is smooth, stained firm, the texture is flexible, and it is elastic. Qingcheng silk carpet is not only high -quality foreign trade products, but also for tourist souvenirs. Quanxing Daqu: The old -fashioned Chinese famous wine, known as "wine like poetry". During the Qianlong period of the Qing Dynasty, it was made by Shanxi people to open a winery in Chengdu and was made according to the craftsmanship of Shanxi Fen wine. Later, wine artists continued to improve the brewing process according to the conditions of Chengdu's climate, water quality, raw materials, and cellar age, and finally created a unique set of brewing methods, brewing the unique "Quanxing Great Song". According to information, Quanxing Laojiao was named in Qingdao for four years, implying "full prosperity". In 1951, the Chengdu Winery was established on the basis of Quanxing Old title, transitioning from workshop -style production to factory production. Themidico is made of sorghum and wheat as the raw material, and the medium -temperature large song made of wheat is supplemented by wheat. Portal, esterization ") scientifically brewed by steps such as strict distillation, carefully blending, and regular storage of divisions. The unique flavor of "strong cellar fragrance, alcohol and coordination, sweetness and sweetness, and clean mouth" was praised by Guo Moruo as "extended aging wine". Shujin: is a silk fabric with a history of more than 2,000 years. It is also known as the four famous brocade of China with "Yunjin in Nanjing, Songjin in Suzhou, and Zhuangjin in Guangxi". Shujin is a pure silk fabric with a soft texture, colorful, diverse, and solid and durable. has developed hundreds of species after more than 2,000 years of development. The waist and headgear used by some ethnic minorities in the Southwest are decorated with Shu Jin patterns. With the rise of the modern textile industry, the production of Shujin in Chengdu has shrunk, and only one Chengdu Shujin Factory is now left. The factory is located near the Dufu Cottage on the bank of Huanhua Creek in the western suburbs of Chengdu. The species of Shujin produced are mainly noodles, clothing and various decorative brocades. The style of the brocade is: Fang Fangjin, Yuehuajin, Yusijin, alkabjin, paving the ground brocade, and scattered flowers. In addition, there are types of national satin for ethnic minorities for clothing and religious decoration. silver silk crafts:
Chengdu: Wenjun Jiu, Five Fat Ducks, ingot Chicken, Sichuan Kimchi, Quanxing Daqu Jiu, Braised Paint Products, Porcelain Tire Bamboo Counsel, Shu Jian Shu embroidery, Shu Jin
Lung fever cough is a symptom of cough due to coughing in the lung depression and lung qi. It is more common in children and the elderly with low immunity. From the perspective of traditional Chinese medicine, lung fever cough belongs to temperature disease. Respiratory diseases such as respiratory tract infections and acute and chronic bronchitis in modern medicine may occur. Lung fever cough may be attacked by external evils, containing depression, fever or diet, eating fat, accumulating heat, high -moving heat or depression, liver meridian, wooden punishment causes lung depression, refining, refining, refining, refining The liquid is sputum, sputum is full of heat, and the lungs are lost, so the cough is frequent, and the sputum is difficult. The clinical manifestations are repeated cough and yellow sputum, accompanied by dry mouth, sore throat, constipation, urine redness, body heat or asthma, and other symptoms. Or finely.
Shortcut keys to describe space: Play/ pause ESC: Exit full screen ↑: increased by 10% ↓: A amount of volume decreases 10% →: Single fast forward 5 seconds ←: Press 5 seconds in a single fast retreat. You can re -open the small window in the player settings and play the error, please refresh your try
Chengdu's specialty products are:
Shu embroidery:
Shu embroidery, also known as "Sichuan embroidery". It uses soft satin and color silk as the main raw material. And painting screen and so on. The characteristics of the embroidery and needle method of Shu embroidery can be summarized as: "neat pins, bright wires, tight and soft, and the car is twisted home." The so -called "car" refers to the key parts of the embroidery, such as the eyes of animals, the petals of a flower, etc., from the center of the center to gradually expand to the surroundings. The so -called "twist" refers to the use of different pins with different lengths to gradually add or reduce needles from the periphery of the embroidery image. This unique embroidery work makes the embroidery work relaxed, moderate and dense, and dense and decent. Therefore, Shu embroidery has more artistic effects of ink and ink writing.
This embroidery is a traditional handicraft from Sichuan. It is listed as the four famous embroidery of China as "Su Xiu in Suzhou in Jiangsu, Xiangxiu in Changsha, Hunan, and Guangdong embroidery in Guangdong." Shu embroidery has its own unique needle -needle method and embroidery skills, and has strong expression and artistic effects. People summarize the artistic style of Shu embroidery as "rigorous and delicate acupuncture, elegant and beautiful colors, beautiful and smooth lines, and Chinese ink painting style."
The variety of Shu embroidery is colorful, daily necessities that focus on practical value, and appreciate products that focus on artistic effects. There are hundreds of colorful varieties of noodles, pillows, embroidered slippers and other decorative supplies.
The Shu embroidery manufacturer in Chengdu is mainly located in Chengdu Shuxiu Factory on the East Road of Huanhuaxi, West Suburb, and Hanhuang Xiuzhuang, which is located at No. 11, Heping Street in the urban area.
Chuanxiong:
The Chuanxiong is divided into three types: Ba Chuanxiong, Shanchuanxiong and Fu Xiong. Chuanxiong, cultivated in the plain, has been growing until the second year to mature. At this time, Chuanxiong, which is harvested, is called "Ba Chuanxiong", which is superior. According to scientific tests, Chuanxiong contains volatile oil, chuanxionglide, soderic acid, volatile oily alkaloids and phenolic material. Chuanxiong is used as a dry root stem, and it can be sedative, analgesic, hypnosis, hypnosis, antihypertensive, expanding coronary arteries, increased coronary blood flow, and anti -myocardial hypoxia. The "Chuanxiong Tea Dedication" and "Chuanxiong Tea Tune Pills" made of Chuanxiong have special effects on head pain and dizziness for a long time without healing.
Douban in Qixian County:
Mouxian Douban's origin is Sichuan Yixian County. The county is located in the central part of the Chengdu Plain. Due to the favility of the irrigation of Dujiangyan, rice, wheat, rapeseed, Hu Bean (broad beans), marijuana, etc. The quality of Hu Dou here is excellent. The bean paste sauce made by it as the main raw material is oily red and bright, crispy, heavy spicy, sweet and delicious. In addition to seasoning, it can also be used alone; use it alone; use it alone. Cooked oil is mixed, and its taste is excellent.
Douban is one of the main accessories for cooking authentic Sichuan cuisine. Therefore, Sichuan urban and rural residents have the habit of making Douban. Douban workshops and Douban factories can be seen everywhere. However, there are only two brands of Sichuan Douban's most prestigious. The production of Douban in Qianxian County has a history of more than 100 years. Its characteristics are: spicy, crispy, red red, used to speculate in cooking, sprinkled with color to increase fragrance. It is known as "the soul of Sichuan cuisine".
S especially made of "returning pot meat", "Douban Fish", "Mapo Tofu", which are cooked with Douban Douban. It has a strong Sichuan flavor and is recognized as a masterpiece in the orthodox taste of Sichuan cuisine.
Touxian Douban was created by Chen Shouxin in Puxian County during the Kangxi reign of the Qing Dynasty. Its ingredients are sophisticated and fermented with traditional crafts. The color is reddish -brown, oily, crispy in the petals, and rich sauce. It is a must -have seasoning for cooking Sichuan cuisine. rn脐橙：rn金堂脐橙果大质优，单果重250克左右，皮薄无核，果面光滑、色泽鲜艳、肉质细嫩、化渣、味浓、有香气，每100毫升9.5 grams of sugar, 0.898 grams of acid, vitamin C51.2 mg, 12%of the capable solids, high nutritional value, is a treasure of citrus.
Xu Gong tea
Xu Gong tea was made by Huaxia Tea Culture Expert and Mr. Xinjin Xu Jinhua. Xu Gong Chaya Bi Tan Piaoxue. Drive the fine green tea sprouts before, superficially beautiful and beautiful jasmine fresh blossom, hand -operated operation, precision work; buds to go to the mountains and fog mountains, to take the sky and earth, you can have three flavors; Snow, free to Qingfen. The hair is brewed, and the soup is clear and clear, as if in the tan, the milk flowers are fluttering, the floating water is floating, like the snow of Bitan. Lighty products, fragrant teeth and tongue, green tea clear scent, jasmine soul.
Dried peppers
This peppers are famous native products in the history of Xinjin County. They are mainly produced in gardens, Huangdu, Puxing, Jinhua and other places in the Massage Mountains. The Masa Mountain Pepper is famous for its redness, thick meat, spicy, and mellow flavor. It has always been the main source of peppers required for Chengdu and Xinjin restaurants and pasta shops.
Lishan Baba:
The variety has a long history, beautiful color, good taste, and good health care function. The taste is sweet and delicious.
Qing Jian Ji orange:
Thenone has no nuclear, single fruit weighs 200-300 grams. The fruit surface is yellow and orange, which is smoother. The flesh is orange, soft and juicy, and good flavor. The juice is about 12-13, and it is colorful in mid-late December. The mature period is mid-March of the following year.
mi flower candy:
The rice flower sugar in Pujiang is mainly "Sichuan Po card" beige sugar series and "Shu Po brand" beige sugar series products. , Black Rice Crispy, Corn School, Corn Emperor, Black Rice Emperor, etc. Among them, the "Sichuan Polar" egg cricket has won the "Sichuan Province's First Tourism Product Gold Panda Award". Various products are beautifully packaged, crispy, delicious, and crispy.
Eggs are crispy:
The bright red cricket (also known as sweet potato or sweet potato) with high -quality and polluting Sichuan as the main raw ingredients, eggs, high -quality fragrant rice, maltose, etc. The main ingredients red 苕 are rich in mucoprotein. They are a mixture of polysaccharides and protein. They are the best nutritional foods. They have the characteristics of golden, delicious and delicious, and rich in nutrition. Essence
cabbage tofu milk:
The traditional food tofu milk of Pujiang characteristic food tofu is "old name" and "Pujiang brand" red tofu, Zoujiahong tofu, red township pure red tofu, Pharaoh red tofu, etc. The mellow scent becomes a good food for all ages.
tea leaves:
The tea processing enterprises with Sichuan Lvchang Tea Industry Co., Ltd. as the leader in Pujiang County. Tea products include steamed green tea and jade dew, jade green, high -end tea tongue tongue, high -end tea tongue, tongue tongue, high -end tea tongue, tongue tongue, high -end tea tongue, tongue tongue, high -end tea tongue, tongue tongue, high -end tea tongue, tongue tongue, tongue, tongue, and tongue of tea bird tongue, high -end tea tongue, tongue, tongue, and tongue of tea tongue, high -end tea tongue. There are dozens of varieties such as roasted green tea, fried green tea, pearl tea, high -end Maofeng jasmine tea.
Crispy glutinous intestines:
Axing foods include low -temperature crispy cortex series, high -temperature ham and sandwiches, hot dogs and other products. The products are processed by low temperature sterilization and mature processing. Jiaxiang Company has been demonstrated through the HACCP international food safety control system, and has obtained the title of "National Quality, Health and Safety Comprehensive Food" awarded by the National Industrial Food Association.
Pengzhou garlic:
The land in Pengzhou City, Sichuan Province is located in the northwest of Chengdu Plain, 36 kilometers away from Chengdu, with a population of 780,000, 660,000 acres of arable land, and an area of 1420 square kilometers. The domestic railways and highways are criss -crossed, and they are all in all directions. The climate is mild (average temperature of 15.7 degrees), fertile land, known as "natural greenhouse", an annual vegetable planting area of 600,000 mu, an annual output of 1.5 billion kg of vegetables, is one of the five major commodity vegetable bases in the country. Base, the National Vegetable Quality Demonstration Zone, the largest vegetable production base in western China, is also a national garlic base.
Garlic is the traditional backbone of Pengzhou's vegetables. It has a long history and has a history book for more than 400 years. (Chengdu) Detection is determined to be pollution -free vegetables.
The osmanthus cakes
Thenone cream cake was created in the late Ming Dynasty. Its characteristics: The cake is soft and moist, and the color is white. It has a strong osmanthus fragrance, the entrance is residue, the flavor is fragrant, and it is well -sold inside and outside the province. High -quality products of the Sichuan Provincial Commercial Bureau.
"Erjing Bar" sea pepper:
has many types of pepper in Sichuan. The "Erjing Bar" peppers cultivated by Chengdu and around the counties are the crown of the province with the advantages of bright red, spicy and sweetness. Heping dams in the county are planted in Heping Dam. Among them, the two -Jingjing seagion produced by Mashan is the most famous. Its color is red and bright, and the pepper horn is slender. The pepper tip has a "J" -shaped hook. The flavor and spicy taste are good. The Sichuan 1991 International TV Festival uses chili as the emblem, which shows that Sichuan people love peppers. Sichuan has always been one of the main producing areas of peppers in the country. This pepper uses a hotbed for seedling. After drying, it is bright red and shiny, and it has not changed color for a long time. It has become authentic Sichuan cuisine. Various famous snacks and Sichuan mustard are used to add fragrance, add color and seasoning.
Fengshui pear:
The fruit is huge, flat garden or garden ball shape. The average single fruit weighs 160 grams, the fruit shape is neat, the fruit is yellow -brown, the flesh is white, and the flesh is tender. Crispy and juicy, less stone cells, sweet flavor, slightly fragrant, good quality. The soluble solids were 11.28%, and the fruit matured in mid -July.
Hejiang grass editor:
The is located in Hejiang Township East of the County, which is rich in rice, wheat and corn, and has a large number of wheat rods and corn crusts. There has always been a habit of making grass braids and straw hats. Its products are known for their aesthetics, low price, soft and durable, and are exported to inside and outside the province. In recent years, the corn crust has been used to weave the buns, cushions, bowl pads, etc. Hejiang Elementary School has also mixed it with weeds into "sports bodybuilding pads". Created a "road of grass".
Jiujiang eggs:
Jiujiang eggs in Shuangliu County have a large number, good quality, well -known. Some people say this: "The eggs that citizens in Chengdu are supplied by double streams." At present, it is actively promoting the world's high -yield good varieties -Dika brown shell eggs.
:
also known as Yujing, famous Chinese medicinal materials. The cultivation of the county has a history of more than 900 years. Not only are they selling well in China, they also export to Southeast Asian countries such as Malaysia and the Philippines.
This:
The roots of folding ear, also known as Houttuynia cordata, pig butt, is a crop for medicinal vegetables that grow on the damp land of Tianyu, roadside, grooves, and river. Success. Ya'an Sanjiu Group and Chengdu Pharmaceutical Factory all produced Houttuynia cordata injection into the market with Houttuynia cordata as the raw material, which increased the pace of industrial development of Houttuynia Cao. It is used for vegetables, mainly consumption of tender leaves and underground tender stems. The old leaves in autumn are used for medicinal medicine. It can be used for cold, hot fry, soup and pickling. Lord, enter the market. Houttuynia corday has the effects of clearing heat, detoxifying diuretic, diuretic, diuretic, gallbladder, analgesic, and hemostasis. A variety of diseases. Eating Mo Hua Cao is good for health.
The hometown of Longquan Fruit
The peach: Chunlei No. 26, 27, 28, and mature in mid -May -mid -June. Bai Feng, Picnia Peach, Dajiu Bao, mature from mid -June to July. Late Beibei, Jingyan, mature at the end of August -October
晚 晚: Big Five Stars, Early Middle School 6, 77-1, 80-2, Longquan No. 1, Liberation Middle, Mid -May to early July to mature Essence
Grapes: Jufeng Red Fuji, Kang Boer, Fujima, Yidou, mature in late June -late October.
pear: phoenix, Jinhua, Jinshui, early crisp, osmanthus, mature in mid -July -late October.
Navel oranges: sheds, Washington, and New Him, mature in late November -late December.
lacquerware
Qingcheng silk blanket:
The handicrafts made of silk and silk as raw materials, according to traditional processing technology and hand -textile.
A Qingcheng silk carpet factory located in Dujiangyan City is a professional manufacturer of silk -weaving carpets and tapestry in Chengdu. The silk blanket style is rich and colorful. The product characteristics are: the blanket surface is smooth, stained firm, the texture is flexible, and it is elastic. Qingcheng silk carpet is not only high -quality foreign trade products, but also for tourist souvenirs.
Quanxing Daqu:
The old -fashioned Chinese famous wine, known as "wine like poetry". During the Qianlong period of the Qing Dynasty, it was made by Shanxi people to open a winery in Chengdu and was made according to the craftsmanship of Shanxi Fen wine. Later, wine artists continued to improve the brewing process according to the conditions of Chengdu's climate, water quality, raw materials, and cellar age, and finally created a unique set of brewing methods, brewing the unique "Quanxing Great Song". According to information, Quanxing Laojiao was named in Qingdao for four years, implying "full prosperity". In 1951, the Chengdu Winery was established on the basis of Quanxing Old title, transitioning from workshop -style production to factory production.
Themidico is made of sorghum and wheat as the raw material, and the medium -temperature large song made of wheat is supplemented by wheat. Portal, esterization ") scientifically brewed by steps such as strict distillation, carefully blending, and regular storage of divisions. The unique flavor of "strong cellar fragrance, alcohol and coordination, sweetness and sweetness, and clean mouth" was praised by Guo Moruo as "extended aging wine".
Shujin:
is a silk fabric with a history of more than 2,000 years. It is also known as the four famous brocade of China with "Yunjin in Nanjing, Songjin in Suzhou, and Zhuangjin in Guangxi". Shujin is a pure silk fabric with a soft texture, colorful, diverse, and solid and durable.
has developed hundreds of species after more than 2,000 years of development. The waist and headgear used by some ethnic minorities in the Southwest are decorated with Shu Jin patterns. With the rise of the modern textile industry, the production of Shujin in Chengdu has shrunk, and only one Chengdu Shujin Factory is now left. The factory is located near the Dufu Cottage on the bank of Huanhua Creek in the western suburbs of Chengdu. The species of Shujin produced are mainly noodles, clothing and various decorative brocades. The style of the brocade is: Fang Fangjin, Yuehuajin, Yusijin, alkabjin, paving the ground brocade, and scattered flowers. In addition, there are types of national satin for ethnic minorities for clothing and religious decoration.
silver silk crafts: